Under broad supervision, plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals, groups or the public. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility. Recommends nutritional care plans and documents plan and progress in records. Serves as team leader/supervisor.

Ability to provide nutrition assessments, education, and counseling to individuals with behavior health issues

2-3 years clinical experience

Licensed in the State of Georgia OR with the understanding with the offer of employment, will have to get their Georgia License.