Job Summary:
Under broad supervision, performs a variety of kitchen and food preparation related tasks.
Primary Duties & Responsibilities Include:
• Prepares and builds food items according to standardized recipes and directions
• Follows DBHDD food service and safety policies
• Sets up varying workstations
• Performs basic food prep work
• Resolves any meal delivery concerns

Minimum Qualifications
An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed.

Preferred Qualifications
• One year of experience working in a food service setting