Job Summary:
Under broad supervision, performs a variety of kitchen and food preparation related tasks.
Primary Duties & Responsibilities Include:
• Prepares and builds food items according to standardized recipes and directions
• Follows DBHDD food service and safety policies
• Sets up varying workstations
• Performs basic food prep work
• Resolves any meal delivery concerns

Minimum Qualifications

Preferred Qualifications
• One year of experience working in a food service setting